Mozzarella Marinara     $ 6
   Crisply Coated – Marinara

Baked Clams Parmesan     $ 11
   Garlic & Parmesan Butter

Crispy Zucchini     $ 5
   Parmesan & Garlic – Marinara

Calamari Fritti     $ 8
   Parmesan & Garlic & Diablo Marinara

Shrimp Cocktail     $ 9
   Jumbo Shrimp served over Greens with Cocktail Sauce

Maryland Lump Crabcake     $ 12
   Jumbo Lump Crabmeat – Sizzling Butter

Lobster Escargot     $ 12
   Lobster – Sizzling Butter

Seared Scallops     $ 11
   Pan Seared – Lemon Basil Cream

Shrimp Scampi     $ 13
   Jumbo Shrimp – Garlic Butter – White Wine

French Onion     $ 6

House Salad     $ 5

Classic Caesar     $ 6

Lobster Bisque     $ 8

Wedge     $ 7

Caprese    $ 8

Roasted Beet and Chevre Salad     $ 8
   Frisee Greens – Roasted Beets – Panko Crusted Chevre – Sherry Viniagrette

Lasagna     $ 12
   Layers of Pasta w/ Bolognese & Bechamelle Sauces

Crab Spaghetti     $ 18
   Lump Crab Sauteed in Garlic, Olive Oil & Crushed Red Pepper Flakes.
   Finished with Parmesan Cheese and a touch of Creme

Fettucine Alfredo     $ 12
   Garlic – Shallots – White Wine Cream Sauce
   Add Chicken $4 | Add Shrimp $5 | Add Sirloin Steak $7

Chicken Milanese     $ 17
   “In the Style of Milan” Dipper in Egg, Parmesan Breadcrumbs and Sauteed in Butter.
   Topped with Cherrty Tomato and Baby Arugula Salad.  Served with Pasta, Choice of Sauce.

Chicken Parmesan     $ 17
   Dipper in Egg, Parmesan Breadcrumbs, Sauteed in Butter.  Topped with Marinara
   and Melted Mozzarella Cheese.  Served with Pasta, Choice of Sauce.

Shrimp & Scallop Longuine     $ 21
   Creamy Tomato Vodka Sauce

Beef Tenderloin & Cremini Pappardelle     $ 16
   Beef Tenderloin Tips – Cremini Mushroom – – Sun Dried Tomato – Pappardelle Pasta – Rich Burgundy Demi Glace Sauce

LBV Surf & Turf     $ (Market)
   Petite Filet paired with Lobster Tail

Salmon     $ 21
   Norwegian Salmon Fillet – Buerre Blanc Sauce

10oz Sirloin Steak     $ 23
   Prime Certified Angus Beef

NY Strip     $ 33 (12oz) | $ 50 (16oz)
   Prime Certified Angus Beef

Filet     $ 28 (Petite) | $ 33 (King)

16oz Rib Eye      $ 33

22oz Prime Bone-In Rib Eye     $ 62
   Prime Certified Angus Beef

10oz Lobster Tail     $ (Market)

King Crab Legs     $ (Market)

Bone-In Pork Chop     $ 21
   Heritage Pork – Mashed Potato – Maple Bourbon Gastrique

Braised Oxtail     $ 27
   Rich Burgundy Demi Glace Sauce – Mashed Potatoes

Swordfish     $ 25
   Lemon Basil Cream Sauce

Seared Duck Breast     $ 35
   Wilted Swidd Chard – Pomegranate Glaze

Dujon Crusted Colorack Rack of Lamb     $ 40
   Lamb Au Jus Demi – Truffle Honey

Sauteed Spinach

Crispy Onion Rings

Loaded Mashed Potatoes

Baked Potato

Brussel Sprouts

Sauteed Sherry Mushrooms

Asparagus

Dauphinoise Potatoes

Roasted Beets

Lyonaisse Potatoes

Tiramisu    $ 6
   Espresso Dipped Ladt Fingers – Marscapone Sweet Cream – Cocoa Powder

NY Cheesecase     $ 7
   Graham Cracker Crust – Whipped Cream – Luxardo Cheeries
   Add Bruleed Sugar $1

“The Gitch”     $ 10
   Mile High Triple Chocolate Fudge Tower Cake – Ghiradelli Sauce – Whipped Cream

Panna Cotta     $ 7.50
   Italian Dessert of Sweetened Cream with Chantilly Cream and Fresh Berries

Carrot Cake     $ 9
   6 Layer Carrot Cake – Cream Cheese Icing – Caramel Topping – Whipped Cream

Limoncello Mascarpone Cake     $ 9
   Yellow Cake – Mascarpone Lemon Cream – Whipped Cream – Candied Lemon

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Regular / Decaf     $ 3

Espresso    $ 3.50

Double Espresso    $ 4.50

Latte    $ 4.50

Cappuccino    $ 4.50

Macchiatto    $ 4.50

Hot Chocolate    $ 3.50

Tazo Tea     $ 3
   Awake, Green Tea, Earl Grey, Refresh Mint, Chai, Passion, Zen, Wild Sweet Orange

Chocolate Mint

Key Lime Pie

Butterfinger

Almond Joy

Chocolate

Vanilla Wafer

Caramel Cream

Dessert First

Birthday Cake

Tiramisu

Smores

Pineapple Upside Down Cake