Steak Bruschetta     $ 13
   Beef Tenderloin – House Made Tomato Bruschetta – Crostini – Shaved Parmesan Reggiano

Clams Casino     $ 13
   Middleneck Clams – Casino Butter – Bacon

Applewood Smoked Bacon     $ 13
   Heavy Cut – Pure Maple Syrup Lacquer

Pineapple Shrimp     $ 14
   Sauteed Jumbo Shrimp – Bell Pepper – Diced Onion – Sweet & Spicy Sauce

Shrimp Cocktail     $ 14
   Jumbo Shrimp – Cocktail Sauce

Maryland Lump Crabcake     $ 12
   Jumbo Lump Crabmeat – Sizzling Butter

Lobster Escargot     $ 14
   Lobster – Sizzling Butter

Seared Scallops     $ 14
   Pan Seared – Lemon Basil Cream

Beef Tips     $ 14
   Filet Mignon – Garlic Butter – Crostinis – Bacon & Sweet Onion Jam

French Onion     $ 6

House Salad     $ 5

Classic Caesar     $ 6

Lobster Bisque     $ 8

Wedge     $ 7

Spinach Salad     $ 9
   Baby Spinach – Bacon – Egg – Mushroom – Red Onion – House Made Warm Bacon Vinaigrette

Land, Sea and Air Trio     $ 33
   Crab Stuffed Airline Chicken Breast – Filet Mignon Medallions – Served with Mushroom Risotto

Crab Spaghetti     $ 18
   Lump Crab – Garlic – Olive Oil – Crushed Red Pepper Cream – Permesan Reggiano

Fettucine Alfredo     $ 12
   Garlic – Shallots – White Wine Cream Sauce
   Add Chicken $4 | Add Shrimp $5 | Add Filet Mignon $9

Pan Seared Salmon     $ 27
   Server with Ragout of Crabmeat, Smoked Bacon, Roasted Corn, Peppers, Potatoes and Leeks

Bone-In Pork Chop     $ 21
   Heritage Pork – Cous Cous – Sherry Pan Sauce

Shrimp & Scallop Linguini     $ 21
   Creamy Tomato Vodka Sauce

Beef Tenderloin & Cremini Pappardelle     $ 16
   Beef Tenderloin Tips – Cremini Mushroom – – Sun Dried Tomato – Pappardelle Pasta – Rich Burgundy Demi Glace Sauce

Chicken Bruschetta     $ 25
   House Made Tomato Bruschetta – Mozzarella
   Served with Sauteed Succini Noodles

Seafood Brochette     $ 38
   Scallop – Jumbo Shrimp – Seabass – Salmon
   Served with Cheese Caprese Asparagus

Pecan Crusted Seabass     $ 38
   Orange Beurre Blanc – Served with Pea Risotto

LBV Surf & Turf     $ 53
   Petite Filet paired with Lobster Tail

Hand Cut Filet     $ 37
   Chef Selected – Half Pound

10oz Sirloin Steak     $ 23
   Prime Certified Angus Beef

NY Strip     $ 36 (12oz) | $ 58 (16oz)
   Prime Certified Angus Beef

14oz Bone-In Filet     $ 60

16oz Rib Eye      $ 33

22oz Prime Bone-In Rib Eye     $ 70
   Prime Certified Angus Beef

10oz Lobster Tail     $ (Market)

King Crab Legs     $ (Market)

Crab Stuffed Lobster Tail     $ (Market)

16oz Porterhouse     $ 38

Beef Wellington     $ 36

Bacon Wrapped & Bleu Cheese Stuffed Filet     $ 43

Dujon Crusted Colorack Rack of Lamb     $ 40
   Lamb Au Jus Demi – Truffle Honey

Sauteed Spinach

Crispy Onion Rings

Loaded Mashed Potatoes

Baked Potato

Asparagus

Dauphinoise Potatoes

Broccolini

Lyonaisse Potatoes

Tiramisu    $ 6
   Espresso Dipped Lady Fingers – Marscapone Sweet Cream – Cocoa Powder

NY Cheesecase     $ 7
   Graham Cracker Crust – Whipped Cream – Luxardo Cheeries
   Add Bruleed Sugar $1

“The Gitch”     $ 10
   Mile High Triple Chocolate Fudge Tower Cake – Ghiradelli Sauce – Whipped Cream

Cherries Jubilee Rum Cake     $ 11
   Bing Cherries – Kirschwasser – Rum Cake

Carrot Cake     $ 9
   6 Layer Carrot Cake – Cream Cheese Icing – Caramel Topping – Whipped Cream

Creme Brulee     $ 8
   Fresh Vanilla Bean – Bruleed Sugar

Berry Shortcake     $ 9
   Seasonal Berries – House Make Shortcake – Fruit Coulis – Fresh Chantilly Cream

Bananas Foster     $ 10
   Fresh Banana – Myer’s Dark Rum Sauce – Vanilla Bean Ice Cream

LBV French Press     $ 5

Espresso    $ 3.50

Double Espresso    $ 4.50

Latte    $ 4.50

Cappuccino    $ 4.50

Macchiatto    $ 4.50

Hot Chocolate    $ 3.50

Tazo Tea     $ 3
   Awake, Green Tea, Earl Grey, Refresh Mint, Chai, Passion, Zen, Wild Sweet Orange

Chocolate Mint

Key Lime Pie

Butterfinger

Almond Joy

Chocolate

Vanilla Wafer

Caramel Cream

Espresso

Strawberry Shortcake

Caribbean

Birthday Cake

Tiramisu

Smores

Pineapple Upside Down Cake